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The Holland Shop

Fruit and vegetables

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AH sauerkraut herbal
€1.49
Herbal sauerkraut is a preserved vegetable that is produced during a natural process whereby sliced white cabbage with salt, spices and herbs is...
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AH sauerkraut natural
€0.99
Herbal sauerkraut is a preserved vegetable that is produced during a natural process whereby sliced white cabbage with salt, spices and herbs is...
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AH sauerkraut wine
€1.59
Wine sauerkraut is a preserved vegetable that is produced during a natural process whereby sliced white cabbage with salt, spices and herbs is...
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Hak apple sauce light
€2.09
Hak applesauce light is a yummy fresh sweet applesauce, with fewer calories, made from a unique combination of three carefully selected apple varieties.
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Hak apple-cinammon sauce
€1.99
An old fashioned tasty applesauce, made flavored with cinnamon and prepared according to traditional recipes from Grandma Hak .
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Hak applesauce
€1.99
Hak applesauce is a delicious fresh sweet applesauce, made from a unique combination of three carefully selected apple varieties. Delicious as a flavoring...
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Hak brown beans
€1.99
HAK brown beans are tasty and healthy. Packed with fiber and protein and ideal to vary with it. Tasty traditional way with potatoes and meat, as well...
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Hak brown beans (dried)
€2.59
Hak Dutch brown beans dried are full of proteins and iron, they are ideal for a stew but also delicious for a brown bean soup. Packed with proteins and...
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Hak leaf spinach
€1.99
With chop cut leaf spinach can be much varied. It is delicious with potatoes and meat, but also delicious with pasta or quiche .
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Hak marrowfat beans
€1.84
Hak Marrowfats is a classic traditional Dutch legume with a unique full flavor and delicious bite. Nice for a stew .
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Hak red beets sweet sour
€1.84
Chop beets are delicious and versatile vegetable. Simply delicious with a piece of meat and potatoes , but also a great base for a salad or soup .
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Hak red cabbage
€1.84
Chopped red cabbage is carefully selected and harvested by hand. Great with a piece of game, or hash, but also by the stew or even in the paste.
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