Warning Cookies are used on this site to provide the best user experience. If you continue, we assume that you agree to receive cookies from this site. OK

Meals from Asia

1.99
Indonesian sweet and sour vegetables. The fresh taste of Atjar fits well with spicy dishes. Indispensable with a rice table
+

2.49
Mild Balinese vegetables dish. Boemboes are wet herbal mixtures that are used in Indonesia for varied dishes
+

2.59
Spicy Balinese chicken dish. Boemboes are wet herbal mixtures that are used in Indonesia for varied dishes.
+

2.49
Indonesian noodle dish. Boemboes are wet herbal mixtures that are used in Indonesia for varied dishes.
+

2.49
Indonesian noodle dish. Boemboes are wet herbal mixtures that are used in Indonesia for varied dishes.
+

2.59
Mild Sumatran beef dish. Boemboes are wet herbal mixtures that are used in Indonesia for varied dishes
+

2.39
Spicy Javanese vegetable dish. Boemboes are wet herbal mixtures that are used in Indonesia for varied dishes.
+

1.99
Crispy fried onions
+

1.79
Djahe, ground ginger root
+

1.79
Djintan, ground cumin seeds Djintan has a fresh scent, but is not sharp in taste
+

1.89
Ketoembar, ground coriander Ketoembar has a milder taste than fresh coriander leaves
+

2.49
The soy sauce asin is an Indonesian salty flavouring which can be used in almost every Asian dish. Improved recipe, familiar taste Salted Indonesian...
+