Meals from Asia

2.49
Indonesian noodle dish. Boemboes are wet herbal mixtures that are used in Indonesia for varied dishes.
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2.39
The base with oriental vegetables and herbs Still add: 300 grams of rice, 350 grams of pork, 1 onion.
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2.39
The base with oriental vegetables and herbs. Add yourself : 300 grams of noodles, 350 grams of pork
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2.49
A well-known mie dish (paste) from Asian cuisine. This mix is spicy. For 3-4 people. Add yourself: 300g Honig noodles, 2 to 3 tablespoons oil, 300g chopped...
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2.79
Faja Lobi Trassie trafasie is a Surinam shrimp paste prepared according to a traditional Javanese recipe. It is an essential ingredient and seasoning for...
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2.39
Conimex Sambal Oelek made of fresh Lombok (chili peppers) that are processed with utmost care. This sambal gives a delicious flavor to Oriental dishes but...
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2.29
Indonesian sweet sauce. Serve with Bahmi, Nasi and Sate or in sauces, soups and gravy
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2.49
Mild Sumatran beef dish. Boemboes are wet herbal mixtures that are used in Indonesia for varied dishes
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2.09
The Honig Mix for stir fry noodles make easy and quick surprisingly tasty mie dish .
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2.49
Mild Balinese vegetables dish. Boemboes are wet herbal mixtures that are used in Indonesia for varied dishes
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1.19
Conimex nasi spice mix for a delicious authentic dish-3-4 people add yourself: nasi vegetable package (to 450 g), 1 onion, 400 g pork, 250 g Conimex Mie,...
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2.19

43 gr

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