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Dutch Food

2.09
Whether you eat them with coffee, in between or in the evening on the couch, these whole-grain egg taste always delicious!
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2.49
Typiucal Dutch cake with a sweet filing
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2.69
Delicous with coffee or tea and glutenfree!
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2.39
Delicious full banana flavour. A delicious treat!
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1.99
Cake with 35% imitation marzipan, 33% cream, 14% chocolate and 7% raspberry filling
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1.39
. Crispy buns according to traditional German recipe according to German recipe with Rye 4x50g
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1.89
For a healthy and varied lunch Source of fibres 4x60g
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1.89
Crispy, airy cookies. With pieces of peanut
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2.19
Tasty, brittle krakelingen. A delicious treat! Prepared with butter Delicious with coffee or tea
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1.49
Airy golden yellow biscuit sprinkled with a layer of sugar, ideal for making desserts or simply to accompany coffee or tea. Delicious with coffee The...
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2.69
The Brabant sausage bread is a typical roll of the province of North Brabant. Filled with minced meat.
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3.09
Filled with minced meat.
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2.69
The tastiest pancakes? You make them yourself! With this gluten-free pancake mix based on corn starch, rice flour and buckwheat flour. Add semi-skimmed...
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2.59
For a festive and varied breakfast or brunch For the whole family With butter mini croissants 12x25g
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2.19
cakes with roasted peanuts.
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3.39
Peanuts and 20% caramel seasalt pieces coated with 50% milk chocolate
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2.89
Peanuts coated with 55% dark chocolate
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2.89
Peanuts coated with 55% milk chocolate
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2.29
An old-fashioned, light cake with a pink galactic cream coating. Packed per piece, easy to take with you For in between or on the way Coloured with...
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2.19
. Always nice and warm pistols to bake at home Ready in 8-10 minutes
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2.19
. Always nice and warm pistols to bake at home Ready in 8-10 minutes
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2.69
The Brabant sausage bread is a typical roll of the province of North Brabant. The bun is about fifteen centimeters long and is filled with minced meat.
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2.49
A sausage roll is a roll of puff pastry, filled with minced meat roll. A sausage roll is generally eaten hot
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1.89
Herbal sauerkraut is a preserved vegetable that is produced during a natural process whereby sliced white cabbage with salt, spices and herbs is...
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